High Quality CAS 10028-24-7 Disodium Hydrogen Phosphate Dihydrate

• CAS No.: 7558-79-4
• Formula: Hna2o4p
• EINECS: 231-448-7
• Certification: CIQ, RoHS, ISO
• Purity: ≥99%
• Type: Disodium Phosphate
• Grade Standard: Industrial Grade
• Transport Package: Bag
• Specification: 25kg
• Trademark: SY
• Origin: Hebei
• HS Code: 2809201100
• Production Capacity: 4000/Mt

Product Description

Product Description:
The addition of phosphate has the following effects: increase the pH value of meat; Metal ions in chelating meat; Increase the ionic strength of meat; Dissociate actomyosin. Therefore, the addition of phosphate can improve the water retention and yield of products. However, the ability of phosphate to improve the water retention of meat and improve the quality of meat depends on the type of phosphate applied, the conditions of phosphate system and the amount of phosphate added.

Specification

Testing Item	Standard	Result
Mainconten /%	≥98	99.1
Water insoluble /%	≤0.2	0.09
PH value	8.8~9.2	9.0
Fluoride ( F)/%	≤0.005	0.002
Arsenic (As) /%	≤0.0003	0.0001
Heavy Metal(Pb) /%	≤0.001	0.0003
Lead	≤0.0004	0.0001
Loss on drying/%	≤5	0.2
Note: Special requirements of particle size should be negotiated by both suppliers and customers

3.Application

As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten rehydration time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life

4.Warehouse


5.Packaging Details:

20kg/plastic bottle , adjustable , according to customer requirement