Chemical Food Grade Dispersant Thickener Sap Paas Sodium Polyacrylate

• CAS No.: 9003-1-4
• Formula: (C3h3nao2)N
• EINECS: 9003-04-7
• Type: Synthesis Material Intermediates
• Appearance: Powder
• Quality: Industrial
• Model NO.: Sodium Polyacrylate
• Colour: White
• Model: Sodium Polyacrylate
• Other Names: Paas
• Other Shapes: Colorless or Yellow Liquid
• Purpose Use: Chemical Raw Materials Thickener
• Transport Package: Bag
• Specification: 25kg
• Trademark: SY
• Origin: China
• HS Code: 3906909001
• Production Capacity: 600000/Mt

Product Description

Product Description

Sodium polyacrylate Sodium polyacrylate or acrylic sodium salt polymer (ASAP), also known as super-slurper, is a polymer with the molecular formula [-CH2-CH(COONa)-] that is often used in consumer products. Acrylic polymers usually have a negative charge

Detailed Photos

 

Product Parameters

Appearance	White powder
Solid content	≥95%
Molecular weight	3500 million
viscosity	650-750
PH value	7-9
sulfate	≤0.4%
Residual monomer	≤1%

product display

1.For noodles

Polyacrylate sodium water absorption swelling after the formation of the crosslinking network, cross each other with the gluten network, prevent the starch in flour particles dissolve in the water;Improve flour water absorption and the degree of gelatinization, enhance the strength of dough, improve noodles after water and boiling resistance, viscoelasticity, make the noodles no paste surface is smooth, smooth taste, fresh role at the same timeReduce the production cost, improve food grade, improve taste to extend the shelf life:Decrease the rate of the instant noodles Fried food such as oil absorption, oil saving.
2.For flour products
Strengthen flour protein adhesive power, prevent the soluble starch and seepage nutrients and improve the ductility of the dough, improve the taste and flavor, restrain food such as bread cake caused by natural dry aging phenomenon, saving raw materials;Strengthen flour products (hemp ball, cakes, the wrappers, tangyuan) protein in the cell adhesion, make the dough ductility better, improve moisturizing effect, increase transparency, reduce the frost crack, improve the taste.
3.For meat products
To improve protein fibre viscoelastic and elongation, add meat, taste, reduce the cost.add in meat ball, fish ball, sausage, can make the products better flavor, taste more chewiness.add to fish meat products, canned food, can be used as surface jiaodong agent, strengthening organization increase fresh on the palate.add in artificial meat, can improve protein fibre viscoelasticity and pull litre, greatly increase the sex appeal.
 

Packaging & Shipping

FAQ

Q1: Can you supply samples?
Yes, we can provide some free sample, but the shipping cost should be on the customers' account. You can either pay the shipping cost or arrange a courier to collect the samples.

Q2:What's the MOQ?
Differentiate according to the product value,1 gram or 50 kilograms and 100 kilograms.

Q3. How can I release the payment to you ?
We can receive your payment by T/T, ESCROW or Western union which is recommended, and we can also receive by L/C at sight.

Q4:How about delivery leadtime ?
About 3-5 working days after receipt of  your payment.

Q5:Is there a discount?
Yes, for large quantity, we always support with better price