CAS No.: | 56038-13-2 |
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Formula: | C12h19cl3o8 |
EINECS: | 259-952-2 |
Type: | Aspartame |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Customization: |
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Sucralose Details
Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.
Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.
Sucralose Granular Specifications
ITEM | STANDARD |
APPEARANCE | WHITE CRYSTALLINE POWDER |
ASSAY | 98.0-102.0% |
SPECIFIC ROTATION | +84.0°~+87.5° |
PH OF 10% AQUEOUS SOLUTION | 5.0-8.0 |
MOISTURE | 2.0 % MAX |
METHANOL | 0.1% MAX |
RESIDUE ON IGNITION | 0.7% MAX |
HEAVY METALS | 10PPM MAX |
LEAD | 3PPM MAX |
ARSENIC | 3PPM MAX |
TOTAL PLANT COUNT | 250CFU/G MAX |
YEAST&MOULDS | 50CFU/G MAX |
ESCHERICHIA COLI | NEGATIVE |
SALMONELLA | NEGATIVE |
STAPHYLOCOCCUS AUREUS | NEGATIVE |
PSEUDOMONAD AERUGINOSA |
NEGATIVE |
product application
Sucralose is the approved sweetener in our country. Its sweetness is about 600 times that of sucrose, its sweet taste is pure, and its sweet characteristics are very similar to those of sweet quality and sucrose. In general food processing and storage process are very stable, water soluble is very good, suitable for a variety of food processing. Chinese regulations can be used in drinks, pickles, compound seasoning, compounding wine, ice cream, pastry, biscuits, bread and so on.
Packing and Shipping
25kg/bag Sell Sucralose Stevia Erythritol
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